Grilled Whole Carrots with a Balsamic Rosemary Glaze

Ingredients

4-6 Whole Carrots

2 Tablespoons Balsamic Vinegar

2 Tablespoons Olive Oil

1 Tablespoon Soy Sauce

1 Tablespoon Honey

1 Sprig Rosemary, Chopped

1 Clove Garlic, Minced

Salt and Pepper to taste

Directions

Grill Carrots until soft, alternatively, roast in 450 degree oven until cooked through and crispy.

Once grilled to perfection, whisk together the remainder of the ingredients in a small bowl

Pour dressing over carrots