Gravlax

Ingredients

2-3 Pounds salmon filet, boneless, skinless

3/4 Cup kosher salt

1 Cup granulated sugar

1.5 Cups dill, finely chopped

2 Lemons, juiced

2 Tablespoons cracked white peppercorns

Directions

Wash salmon, and pat dry

Place on a clean cutting board

Squeeze the lemons evenly over both sides of the fish

Sprinkle the chopped dill

Combine the sugar and salt and massage onto fish

Once both sides of fish are seasoned, place another cutting board on top of the fish

Very tightly wrap the fish in saran wrap

Place a 1-2 pound weight on top of the board to "press" the fish

Store in the fridge for two days

After two days, take the fish out and slice very very thinly!!!

Should be able to see your knife through the fish.