Shakshuka

Ingredients

1 Cup of basil marina sauce 

3 Eggs

Fresh ground pepper and 1/4 cup chopped parsley for garnish

Directions

In a small saucepan, pour in marinara sauce

With a back of a spoon, make 3 indents in the sauce for each egg

Slowly pour each egg in the indentations

Cover with lid and simmer on low heat for about 10 minutes or until the eggs are cooked

Top with chopped parsley and freshly ground pepper!

If you like spice like me, sprinkle some red pepper flakes on the shakshuka!

Perfect for breakfast, lunch, or dinner.