Roasted Colorful Cauliflower

Ingredients

3 Pounds of  orange, purple, and green cauliflower cut into florets (I like to just buy a bag of tricolor cauliflower already cut to be honest!)

3-4 Cloves garlic, minced

1 Tablespoon of extra virgin olive oil

Salt and pepper to taste

Directions

Preheat oven to 425 degrees

Combine cauliflower, and remaining ingredients in a medium sized bowl

Pour dressed cauliflower onto a lined baking sheet

Roast for 45 minutes, or until cauliflower has crispy edges

Simple and delicious!