Ingredients

1 Box orrechiette pasta

1 Pint cherry tomatoes

1 Bunch of parsley, roughly chopped

Extra virgin olive oil

Salt and pepper to taste

Directions

Cook pasta according to directions on box

Once pasta is cooked (preferably al dente) drain and transfer to serving bowl.

Add cherry tomatoes, and chopped parsley

Drizzle with extra virgin olive oil, season with salt and pepper

*For a dairy option, spinkle some Parmesan on top!

*And for a non dairy option, substitute nutritional yeast for Parmesan!