Ingredients

1 Cup earth balance

1 Cup confectioners sugar

1/4 Cup granulated sugar

2 Eggs

3 Cups flour, sifted

1 Teaspoon salt

Fillings: Nutella, Jam, Chocolate Chips....etc.

Directions

In a high speed mixer, with a paddle attachment, combine the earth balance and sugars for about a minute. Or until creamy

Add in the eggs one at a time to the mixer

Slowly pour in the sifted flour, and salt and mix until combined

Remove dough from the mixer and continue to work the dough with your hands until the dough is formed.

Form dough into a large ball and wrap with saran wrap

Refrigerate for about an hour

Preheat oven to 350 degrees

After an hour, lightly flour your work surface

Roll the dough about an 1/8 inch thick

Use a round cookie cutter and cut out as many rounds as possible

Transfer rounds to a lined baking sheet

*Gather remaining scraps, and repeat above steps

Place about a teaspoon of filling in the center of each dough round

Form each round into triangles by folding, and gently pinching the corners to seal them shut

Place Hamentashen in oven for 12-15 minutes until the bottoms turn golden brown

Let cool on a wire rack!

Try to not eat all of them like me!!