Ingredients

1 1/2 Cup olive oil

1/2 Lemon, juiced

1 Clove garlic, minced

3 Teaspoon dijon mustard

1 Teaspoon honey or agave

Pinch of salt and pepper

Directions

Whisk all ingredients to combine!

*Lightly dress salad of your choice! Pictured here is a salad with beets, cucumbers, candied walnuts, dill, and feta cheese!

Pro Tip: Double this recipe and keep in fridge for 2-3 weeks!