Ingredients for the Chicken Marinade

1 Small Package of Chicken Cutlets

6 Tablespoons Rice Vinegar

3 Tablespoons Coconut Aminos

2 Cloves Garlic, minced

1 Tablespoon Sesame Oil

1 Tablespoon honey

For the Rest

1 cup quinoa

1 3/4 cups vegetable broth (or water)

1 Red Pepper, sliced

1 Spanish Onion, sliced

1 Small Bag of Snow Peas

Instructions

Marinate chicken for 2-3 hours in a Gallon sized Ziploc Bag.

While chicken is marinating...

Rinse, and drain quinoa.

Bring vegetable broth and quinoa to a boil. Once boiled, let simmer until all liquid is absorbed. Try to not touch the quinoa while it cooks.

When all liquid is absorbed, let sit covered for 10 minutes and fluff with a fork. 

Heat a grill pan and spray with coconut oil (or oil of your choice) and grill the chicken until cooked through.  (should read 165 degrees)

In a heated, oiled, sauce pan sautée onions until translucent.

Add peppers and snow peas to onions and cook for about  5-7 minutes.

Make sure your veggies stay firm and colorful.

Lastly, plate however you like and enjoy this perfect delicious dinner!!