Layered, Naked, Strawberry Shortcake

Do you guys remember the show Semi-Homemade with Sandra Lee on the Food Network?

Sandra Lee is a famous chef who is known for her semi-homemade concept in which she uses 70 percent pre packaged ingredients and 30 percent fresh.

There is no shame in the semi-homemade game!

Ingredients

Store bought pound cake

Store bought whipped cream

1 Pint strawberries, diced

1 lemon, juiced and zested

1 Cup confectioners sugar

Directions

In a small bowl, combine the diced strawberries, lemon juice, zest, and confectioners sugar.

Set aside

Place cake on a cutting board and slice the cake evenly into thirds.

On another cutting board, place the bottom piece of cake.

Spread the whipped cream about an inch thick, and top the cream with the strawberry mix.

Repeat these steps for the next two layers and you have a quick, gorgeous strawberry shortcake!