Chocolate Chip Cookies/Blondies

Ingredients

3 Cups all purpose flour

1 Teaspoon salt

1 Teaspoon baking soda

1 Cup white sugar

1 Cup brown sugar

1 Cup canola oil

2 Eggs

2 Teaspoons vanilla extract

1 Bag chocolate chunks

Directions

Preheat oven to 350

For cookies: Line 2 baking sheets with parchment paper

For blondies: Grease a 9 x 13 baking dish

In a medium sized bowl combine the sugars, eggs, oil, and vanilla

In a separate bowl, combine the flour, salt, and baking soda

Slowly pour in the flour mixture into the sugar mixture until all ingredients are evenly incorporated

Fold in chocolate chunks

For cookies: Measure out about a tablespoon of dough and form into balls. Place balls 2-3 inches apart from each other and bake for about 12 minutes until edges are golden. Let cool on cooling rack for 10 minutes.

For blondies: Pour dough into greased baking dish and evenly spread the dough until it covers the entire pan. Bake for 25-30 minutes or until golden on top but soft in the inside. Let cool for about 10 minutes.

These cookies never disappoint! I always get compliments when I serve these.

Sometimes I like to under cook them, and once they're cooled pop them in the freezer- SO GOOD